More Recipes Like Individual Beef Wellingtons

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Beef Wellingtons

Submitted by: CHRIS fARQUHAR

Living In: London, Ontario, Canada

Beef tenderloin fillets are wrapped in puff pastry with a creamy sauce. This is great for a nice evening meal. I make it every year and its always a hit!

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Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04

Home Town: Burbank, California, USA

Living In: Glendale, California, USA

This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!

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Beef with Vegetables

Submitted by: Marla

Fresh ginger and soy sauce give this dish and Asian flavor. Filet strips are sauteed with vegetables (which may be varied to suit individual tastes).

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Beef Wellington

Submitted by: Normala

Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.

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Beef Tenderloin Stuffed with Lobster

Submitted by: MIKE SNOW

A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.

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Blue Cheese Beef Tenderloin

Submitted by: J MILLER

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

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Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Submitted by: AmberS

Living In: Washington, D.C., USA

Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.

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Beef Medallions with Caramelized Pan Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.

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Easy Beef Wellington

Submitted by: Janaan Cunningham

This very impressive-looking yet easy-to-make dish can be made ahead. Just finish the baking process when your guests arrive. --Janaan Cunningham

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Herbed and Spiced Roasted Beef Tenderloin

Submitted by: Eileen D.

Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)

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