Reviewed: Feb. 20, 2012

This was tasty. I did make a few changes. I baked my potatoes instead of boiling them. Also left the skin on them when I cubed them after baking. I didn't have any processed cheese so I used cheddar which was fantastic. Also added some freeze dried chives. Thanks for the recipe the family loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Dec. 14, 2011

I made this for a Thanksgiving pitch in dinner and it got rave reviews. And yes, I am from Indiana. This recipe is now in my keeper file, thank you!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LL65

Cooking Level: Expert

Living In: Shelbyville, Indiana, USA

Reviewed: Feb. 8, 2010

Bake w/ foil on it for at least part of the time so it does not dry out.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tifferlopez

Reviewed: Aug. 14, 2009

Yum! I grew up in Indy and my aunt made this for every family get together. This is a great recipe ~ I didn't change a thing!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Uncle Sam's Family

Reviewed: Aug. 24, 2008

Had these a few weeks ago for a family cookout, Im originally from NY state.My 2 daughter-in laws who are originally from Indiana were here also, us Nyers loved it and the 2 Hoosiers didnt. LOL Said they never heard of it or had it. I made it exactly as stated. I thought it was wonderful and tasty. UPDATE Brought these back to NY for a tailgate and everyone went nuts over them, they are cheesy and delicious!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jean

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Jul. 20, 2008

Very tasty... my husband loved it! I would have preferred a low-cal version with low-fat cheddar cheese and turkey bacon... it seemed very fattening.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MLally

Reviewed: Jul. 16, 2008

This is seriously delicious. I didn't have onions, so I added onion powder and sprinled soy parmesean cheese throughout instead of processed cheese. What really added flavor was to pour some bacon drippings into the mixture in the baking dish. Yummy! Will make over and again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rdonlin

Reviewed: Jul. 2, 2008

I made a big mistake from the beginning of this recipe, but it didn't hurt it at all! I didn't have the recipe in front of me, so I boiled my potatoes for about 35-45 minutes. When I pulled out the recipe, I realized that I made a mistake. I peeled all of the potatoes and cut them into large chunks. Now for the best part... Instead of baking the potato salad, I ended up melting the cheese and the mayo in the microwave together. After that, I folded the cheese mixture, crumbled bacon, and diced onion into the potatoes separately. I told my friends to be honest, and they told me that they loved this recipe! They liked that this wasn't a typical "mustardy" or "mayo" saturated dish. The cheese and bacon really compliment each other.

Was this review helpful? [ YES ]
3 users found this review helpful