Indiana Corn Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 10, 2009
My husband and daughter loved this soup! I was in a rush for time so I did use the whole bag of hashbrowns seasoned well added with 1 tablespoon of butter and it was a hit with my family. I made this recipe for 8-10. Thank you.
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Reviewed: Jun. 16, 2009
Just ok. Made as directed, except frozen vs. canned corn. I didn't like the cream corn in it. I won't be making this again.
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Cooking Level: Intermediate

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Reviewed: May 11, 2009
The recipe was "ok". The ratio of bacon to the other ingredients was a bit over the top, but saved it. The canned corns added a "yuk" factor. This recipe would be far better with fresh or frozen corn. All in all, it was ok for folks who liked canned vegetable, especially creamed corn.
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Photo by CJ McD

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Oshkosh, Wisconsin, USA

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Photo by AuntE
Reviewed: May 2, 2013
Loved it but not my favorite corn chowder. I don't like peppers in my chowder. Wasn't hard to make at all and prep/cook time was very reasonable. Bacon ratio was good for me. I also added a bit of milk because that is the way I like it.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA


 
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