Reviewed: Apr. 15, 2013

Just made it and I love it!! Much easier than I thought! I used frozen vegetables because that's what I had on hand and it worked out great!

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Reviewer:

christe

Cooking Level: Intermediate

Home Town: Key West, Florida, USA

Reviewed: Mar. 29, 2013

This recipe was awesome! I served mine with plain yogurt which helps cut the heat and balanced it out nicely, but it was delicious plain as well.

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Reviewer:

Greenrowan13

Reviewed: Jan. 21, 2013

Very dry. I added stock to it and am trying to moisten it.

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Reviewer:

Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

Reviewed: Jan. 18, 2013

DELICIOUS! I only used the spice profile along with the garlic and ginger and smeared it on big chunks of cauliflower along with oil and roasted in the over an 475 degrees. This was super delicious! Next time I may try the actual recipe but the spices on whatever veggies you have around is so good! loved it!

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Reviewer:

kyra

Reviewed: Jan. 17, 2013

I really liked this. I added more of the spices (more chili, curry, and cumin) than what is called for to suit our tastes, and also fried all of the spices in about a tablespoon of butter after browning the onion. Just how I learned to cook Indian food. Very good and easy recipe.

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Reviewer:

LDIERKES

Cooking Level: Intermediate

Reviewed: Sep. 3, 2012

It tastes good for me. Its 4&1/2 for this recipe because , the ground cumin is too pungent for me it would be better if we use cumin seeds directly rather than grinding them. In ground state cumin opens up the taste and aroma too much for this recipe which I felt.

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Reviewer:

Kumar Uppaluri

Cooking Level: Beginning

Reviewed: Jun. 23, 2012

This was delicious and the spices were right on! I made 2 minor changes. I used black cumin seed and brown mustard seed. That's it. So flavorful! I served with naan on the side.

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Apr. 13, 2012

Loved this! I know it's supposed to be dry, but I'm just too lazy to stand there stirring so it doesn't burn, so I added water. I let it boil off, but it does come out more moist than otherwise. Also didn't have black mustard seeds so I threw in some kalonji and yellow mustard seeds instead . And yes, it needs salt!!!

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Reviewer:

david

Reviewed: Mar. 3, 2012

Really delicious! So much healthier than the cream-based Indian dishes. I didn't have black mustard seed and used double cumin seeds. Also, I substituted frozen peas for fresh...I just added them to the dish later. I will definitely make this again.

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