These were entirely too tasty; I'm at risk of making a habit out of them. Hubby and I enjoyed these burgers thoroughly. I will try to make this recipe true to the letter next time, just for kicks. Had to make a couple of modifications due to lack of ingredients: subbed 2 Thai chilis for the jalapeno and subbed homemade habanero jelly for the chutney, adding mint and cilantro to it to approximate the flavor of mint chutney. Oh, and I had a brain toot, thinking the recipe called for a couple of tsp plain yogurt -- must have confused it with another. Therefore, the mixture couldn't support the entire 10 oz of spinach; it was just too wet. Know what, though? I think the addition of yogurt and the reduced amount of spinach worked out really well... a fortuitous mistake. LOL Thank you sooooooo much for sharing this recipe! It has earned a place in my KEEPERS folder.
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These were entirely too tasty; I'm at risk of making a habit out of them. Hubby and I enjoyed...