This was delicious, despite my changes.... My review is for those that likes to alter the recipe for whatever reason... Well first, I used turkey tenderloins ( just what I had in freezer), I didn't use any food coloring ( didn't want to add artificial stuff ), and I sauteed half in pan, and broiled the other half ( to compare the taste). My conclusions is...using turkey was just as tender ( I marinated for 24 hours), Flavor was great but didn't look authentic because no food coloring, I would use food coloring next time. Definitely try to grill it for the smokey flavor next time because sauteed version was good ( better than the broiled) because of the caramelization. But for true Tandoori flavor, grilled would be soooo much better. I will try it again.... Flavor was very good !
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This was delicious, despite my changes.... My review is for those that likes to alter the...