This was a big hit with my family tonight! I used to make scones quite often with homemade bread dough, and Navajo tacos, too, but for some reason I have forgotten about them over the years. My husband's first reaction was, "Scones!" but of course we didn't have them with butter and syrup tonight. I used Terry's Texas beans as another reviewer suggested (just using bottled pinto beans since there was no time for long cooking). They were also a big hit. We didn't have meat on ours and no one missed it. I used the Fry Daddy one son gave me for Christmas and it worked great. They puffed up a lot, but once we put the toppings on, they flattened out. We topped the beans with shredded cheese, sour cream and a mix of lettuce and kale. Since I now know how to make the dough without making bread first, we'll have them often. Thank you!
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This was a big hit with my family tonight! I used to make scones quite often with homemade...