More Recipes Like Indian Tacos with Yeast Fry Bread - All Recipes
 
Photo of: Fry Bread Tacos II

Fry Bread Tacos II

Submitted by: Robyn Bloomquist 
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey. 
Photo of: Oklahoma Indian Tacos

Oklahoma Indian Tacos

Submitted by: Melanie2008 
Living In: Corpus Christi, Texas, USA
Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings. 
Photo of: Fry Bread Tacos I

Fry Bread Tacos I

Submitted by: Brandy 
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it. 
Photo of: Indian Tacos Deluxe

Indian Tacos Deluxe

Submitted by: SHERELC 
An easy chili made with canned beans is served on freshly-made fry bread with taco toppings. 
Photo of: Pumpkin Fry Bread

Pumpkin Fry Bread

Submitted by: Isantee 
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh. 
Photo of: Wonderful Fried Fish Tacos

Wonderful Fried Fish Tacos

Submitted by: Christine 
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet. 
Photo of: Beer Battered Fish Tacos

Beer Battered Fish Tacos

Submitted by: Old El Paso® 
Crispy taco shells filled with Mexican beer-battered fish are topped with shredded red cabbage, chimichurri aioli and fresh jalapenos. 
Photo of: Indian Stuffed Eggplant

Indian Stuffed Eggplant

Submitted by: Shana McCoy 
Delicious, fried eggplant shells are stuffed with a spicy vindaloo eggplant and onion stuffing in this vegetarian dish. 
Photo of: Cramer Family Stuffed Crawfish Bread

Cramer Family Stuffed Crawfish Bread

Submitted by: vikiarei 
Home Town: Slidell, Louisiana, USA
Processed cheese and crawfish tails are stuffed into brown and serve rolls then deep fried until crispy in this Mardi Gras favorite. 
Photo of: Navaho Indian Fry Bread

Navaho Indian Fry Bread

Submitted by: maddy03 
Home Town: Somers, Montana, USA
Navaho fry bread is quick and easy to prepare and uses ingredients you likely have on hand; serve as main dish bread or dessert topped with honey. 
 
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