Indian Style Shrimp Fry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 22, 2012
If you have to cook the shrimp that long it will end up tough and dry. The shrimp should be added when the liquid is almost dried out.
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Reviewed: Jul. 16, 2012
I made this recipe for dinner tonite, and it was fabulous! I did some minor changes; minced up some fresh garlic and ginger while mincing the onion. Also I used Garam Masala instead of the individual spices (cumin and turmeric). A little more water for the sauce. Served over basmati brown rice....yummy....!!
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