I have made this several times. The first was a few years ago, and I would have rated the recipe 3 stars although I followed it exactly..they were dry and bland. Then just a few months ago I decided to make it again, and follow the recipe once more. This time they were excellent!! The difference? The first time I used lamb from the supermarket, the second time I had the butcher make it from lamb shoulder. I always get the lamb from the butcher now, it's so moist and flavorful that way. I have tinkered with the spices, etc but really its good as written. I don't leave out the cilantro even though I don't like it, because it adds to the overall flavour. You can't really taste the mint even if you use fresh. Fanstastic recipe! Use good quality meat!
Was this review helpful?
5 users found this review helpful
I have made this several times. The first was a few years ago, and I would have rated the...