Reviewed: Dec. 12, 2008

Didn't have everything on the list, but it turned out great anyway. Very rich because of the coconut milk. Served it with Tikka Masala, Nann and some Indian sauces/chutnies...very impressive. Thanks!

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Reviewer:

Rebecca

Reviewed: Nov. 10, 2008

Great stuff! I added some green beans to up the veggies and it worked out perfectly as a side dish.

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Reviewer:

Matthew Perrett

Cooking Level: Intermediate

Living In: Pacifica, California, USA

Reviewed: Oct. 22, 2008

Pretty tasty. But it's missing something. The flavor, honestly, is a bit bland, except when you bit into a raisin. I think I'll try the onion/garlic suggestion next time. BTW, this recipe makes A LOT so be sure you adjust for the size of the crowd you're feeding.

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Reviewer:

IndyBill

Cooking Level: Beginning

Home Town: Haverhill, Massachusetts, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Sep. 30, 2008

Wow--this was so easy for a really creamy, delicious rice. I didn't have turmeric and added a 1/2 t curry. I also used lite coconut milk.

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Reviewer:

Karen

Cooking Level: Intermediate

Reviewed: Aug. 27, 2008

A super duper recipe! We love Indian food and this is such a great dish! You can dress it up with chicken, beef or pork or keep it vegetarian - any way, it is superb! It makes great leftovers too! I used Penzey's Sweet Curry powder and Trader Joe's salted cashews and there is nothing I would change at all about this gem of a recipe!

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Reviewer:

Trinka G

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Petersburg, Texas, USA

Reviewed: May 19, 2008

I made a mistake and used cream of coconut (sweet) instead of coconut milk and my whole family loved it! Then I made it again with the coconut milk and they liked it, but not nearly as much. I personally thought it was too sweet with the cream of coconut, but will try it again using less than a whole can. Thank you for this recipe!

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Reviewer:

josiecat

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Apr. 30, 2008

Excellent! I added fried onions and garlic.

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Reviewer:

scootintiki

Reviewed: Mar. 6, 2008

This is one interesting recipe. I used brown rice and substituted the coconut milk with soy milk. I found the raisins made this dish sweet while the spices made it savory, and the blend was odd, but 1 T. of sugar solved that problem. The adults enjoyed this creamy dish, but it was a bit too different for the younger palates.

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Jan. 27, 2008

You can not go wrong. add this and that and it still works. we like more chilli out here in AU Tintaldra it's by the Murray River. The Curry's will be Hot next weekend. Love Tinpotcook

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Reviewer:

tinpotcook

Cooking Level: Professional

Reviewed: Jan. 2, 2008

Rice turned out really good, nice and tasty I used yellow raisins, and pine nuts instead of the cashews. Served with Lamb and Garlic Naan, was yummy. made for my 3 brothers. no leftovers.

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