Reviewed: Jun. 3, 2010

This rice is so sweet and just delicious. Yumm

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Reviewed: May 3, 2010

This was a fantastic rice side dish. I upped the red pepper flakes as we like spicy food. The presentation looked wonderful and the taste was creamy, spicy and wonderful on the tongue.

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Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Mar. 12, 2010

My husband & I loved this recipe! The spices were perfect and the house smelled wonderful as it was cooking. The only adjustment I will make next time is to use light coconut milk and a 1/2 cup of cashew pieces, to see if it lightens it up the recipe calorie-wise. I served this alongside Country Captain Chicken and Indian Cauliflower (the later is also on this site). Finally garnishing this with fresh cilantro definitely gives it an added umph, YUMMY!

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Reviewer:

Jessica Paige

Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA

Living In: Havertown, Pennsylvania, USA

Reviewed: Feb. 21, 2010

Amazing!! Followed the recipe exactly.

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Reviewer:

Lynne

Reviewed: Nov. 10, 2009

This rice was wonderful. Lots of flavor and texture with the cashews and raisins. Easy to make and delicious. It is even better the next day. I will certainly be making this again.

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Reviewer:

Carol

Reviewed: Nov. 4, 2009

Wow, this is tasty! And very easy to make! I added ~1/2c. onions for extra flavor and I think it helped. I also made sure to rehydrate my raisins as best I could before they went into the rice (covered in boiling water for ~10 min, drained). Everyone enjoyed and it was gone between the 6 of us. Next time I'll add onions and maybe mushrooms, too. Thanks Michelle! *Update* Delicious with Vegetarian Korma! Mmm yum!

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Reviewer:

Katy

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 29, 2009

I did everything the recipe said, and it still had no flavor:(

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Reviewer:

Heather

Home Town: Milpitas, California, USA

Reviewed: Jul. 14, 2009

This is the tastiest rice I've had to date! I don't like raisins or nuts in my Indian dishes though so I leave those out along with the chili flakes because I have young children eating it. I LOVE this rice!

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Reviewer:

Bettie

Reviewed: Jul. 6, 2009

Perfect with a spicy Indian dish.

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Reviewer:

Marie

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: May 16, 2009

i used Golden Raisins and Roasted Garlic & Bell Pepper seasoning blend from McCormick, a Pinch. Served with Citrus Grilled Chicken and stir fried Broccoli with onion,red and yellow bell peppers. Delicious addition. My 13 year old had 2nds and when I told her it had coconut milk in the recipe I got a "your a cool Mom" look. thanks for the great alternative to plain old rice.

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