Indian-Style Grilled Chicken Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 23, 2014
This was great! I sliced my breasts in half, thinner breasts are easier to bbq, they don't get dried out. Also I marinaded them in this mixture for about an hour at room temperature. Chicken was tender, and flavourful, will be a regular. The salad was good aswell, but not crucial to the meal.
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Reviewed: Dec. 14, 2012
I didn't make the salad part, just the chicken. I used creamy tandoori powder and added some sour cream as well to tone it down (never used tandoori before and thought it might be too spicy for the kids). Then I baked at 350 for an hr or so and it turned out great! Served it with some brown rice with cilantro and it was a good meal, even the kids gobbled it down.
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Reviewed: May 18, 2012
This was pretty good but WOW it was spicy. By the time I finished it my mouth was on fire and I had to drink two glasses of water, yikes!
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Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Jan. 11, 2009
Tasted ok. Lots of prep, not enough taste-payoff for the required effort.
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Reviewed: Oct. 21, 2007
Yo man! This was so delicious! I really do believe that others should indeed try this! Very good meal for those who seek a different taste!
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Cooking Level: Beginning

Home Town: Hollister, California, USA
Living In: Milton, Ontario, Canada

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Reviewed: Oct. 10, 2007
This was a very good salad! My husband and I love Indian food and enjoyed this very much. We will be making this again.
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