Indian-Style Grilled Chicken Salad Recipe - Allrecipes.com
Indian-Style Grilled Chicken Salad Recipe
  • READY IN 55 mins

Indian-Style Grilled Chicken Salad

Recipe by  

"Grilled tandoori chicken on a fresh salad with a little tangy lemon dressing. You can find the tandoori spice at any Indian store or possibly a local grocery store."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    45 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Combine the hot sauce, chili powder, coriander, tandoori paste, oregano, vinegar, lemon juice, and oil in a small bowl. Coat each piece of chicken with the sauce, then discard remaining sauce. Cook the chicken on the grill until juices run clear and the chicken is cooked through, approximately 10 to 15 minutes. Set chicken aside.
  3. Prepare the dressing by mixing the lemon juice, vinegar, hot sauce, salt and pepper in a small bowl; set aside.
  4. For the salad, combine the lettuce, tomatoes, onion, radishes, carrots, and pepper in a large bowl. Slice the cooked chicken and add to the salad. Toss gently with the dressing.
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Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2007

Yo man! This was so delicious! I really do believe that others should indeed try this! Very good meal for those who seek a different taste!

 
Most Helpful Critical Review
Jan 12, 2009

Tasted ok. Lots of prep, not enough taste-payoff for the required effort.

 

6 Ratings

Oct 10, 2007

This was a very good salad! My husband and I love Indian food and enjoyed this very much. We will be making this again.

 
May 18, 2012

This was pretty good but WOW it was spicy. By the time I finished it my mouth was on fire and I had to drink two glasses of water, yikes!

 
Apr 23, 2014

This was great! I sliced my breasts in half, thinner breasts are easier to bbq, they don't get dried out. Also I marinaded them in this mixture for about an hour at room temperature. Chicken was tender, and flavourful, will be a regular. The salad was good aswell, but not crucial to the meal.

 
Dec 14, 2012

I didn't make the salad part, just the chicken. I used creamy tandoori powder and added some sour cream as well to tone it down (never used tandoori before and thought it might be too spicy for the kids). Then I baked at 350 for an hr or so and it turned out great! Served it with some brown rice with cilantro and it was a good meal, even the kids gobbled it down.

 

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Nutrition

  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 24.6 g
  • 8%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 1501 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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