Ingredients

• 2 teaspoons hot pepper sauce
• 2 tablespoons chili powder
• 1/2 teaspoon ground coriander
• 3 1/2 tablespoons tandoori paste
• 1/2 teaspoon ground oregano
• 1 dash balsamic vinegar
• 1 teaspoon lemon juice
• 5 tablespoons olive oil
• 4 skinless, boneless chicken breast halves
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• For Dressing:
• 1/2 cup lemon juice
• 2 tablespoons balsamic vinegar
• 2 teaspoons hot pepper sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
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• For Salad:
• 4 cups chopped lettuce
• 2 ripe tomatoes, chopped
• 1 onion, thinly sliced
• 3/4 cup sliced radishes
• 1 cup thinly sliced carrots
• 1/2 cup chopped green bell pepper