Indian-Style Corn on the Cob in Onion and Yogurt Sauce Recipe - Allrecipes.com
  • READY IN 35 mins

Indian-Style Corn on the Cob in Onion and Yogurt Sauce

Recipe by  

"Yummy yogurt sauce for corn on the cob."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Break or cut each corn cob in half. Heat vegetable oil in a large skillet over medium heat and pan-fry corn until golden brown on all sides, about 10 minutes, turning often. Remove corn.
  2. Pulse onion, garlic, and ginger to a smooth paste in a food processor; mix in curry leaves, cumin seeds, chili powder, and sugar. Cook paste in the hot oil over medium-low heat until the oil begins to separate, stirring often, about 10 minutes.
  3. Remove skillet from heat and let the paste cool; stir in the yogurt. Return corn to yogurt sauce and spoon sauce over corn to serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jul 03, 2013

Prepared this precisely as written, except that I couldn't find my Indian chili powder and had to substitute cayenne. We think it has at least as good an Indian flavor/savor as anything you'll find on most Indian restaurant menus. (Just needs a pinch of salt.) The method for preparing the corn is unique so far as I know, and really adds to the dish. The only drawback is that fresh curry leaves aren't readily available, and they add noticeably. One word of caution: if a corn kernel becomes detached, it becomes a little bomb waiting to fire hot oil all over the place. Cook this outdoors if possible.

 
Aug 25, 2012

This was absolutely delicious! The sauce tastes great with corn. It was pretty easy to make and very tasty!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Microwave Corn on the Cob

The no-nonsense way to make quick, perfect corn on the cob.

Grilled Corn on the Cob

This simple grilling method yields perfect corn every time.

How to Make Crispy Onion Rings

Watch Chef John make the crispiest onion rings ever!

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States