I made these because I had a ton of chickpeas to use up from the leftovers of the salad bar at work, and I was making an Indian-themed dinner anyway. They weren't bad; in fact they were quite good, and made a nice side to my Indian dinner, but they're not something I'd make again. I just wanted to do something with chickpeas other than hummus, cause I already know I like that. It was worth a shot, and I'll certainly polish off the leftovers with gusto, but I think I'll stick to hummus for my go-to on chickpea recipes. I suppose they weren't as crunchy as I'd have liked, and I baked them for quite some time too. Still, nice blend of herb flavors!
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I made these because I had a ton of chickpeas to use up from the leftovers of the salad bar at...