Reviewed: Apr. 21, 2010

Wow! This was so delicious and flavorful! It was really easy to make. My husband loved it and told me to be sure to save this recipe. We will be making it again soon. I wouldn't change a thing!

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Reviewer:

taste what you did!

Reviewed: Feb. 18, 2010

I loved this! I was quick and easy. I was missing the coconut milk, so I substituted coconut ice cream with regular 1% milk. The slight sweetness added to the flavor, but I would obviously have preffered the milk without the sugar. I'll try this one again! Thanks!

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Reviewer:

Laura Day

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Feb. 3, 2010

Made this tonight and really enjoyed it! I did not make any changes except for using vegetable oil (no peanut oil) and EZ peel shrimp rather than cooked shrimp. Simmered about twenty minutes to thicken it up and it was perfect! Thanks.

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Reviewer:

Karen

Cooking Level: Intermediate

Living In: Everett, Washington, USA

Reviewed: Feb. 3, 2010

This is a wonderful recipe for Indian curry! I love the flavor of all the spices. I do like my curry a bit hotter though, so next time I would spice it up with the addition of red pepper flakes or red curry paste. This was so delicious though & I will be making it again for sure!

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5 users found this review helpful

Reviewer:

Lynne64

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

Reviewed: Jan. 29, 2010

Holy Cow!!! This was amazing! I am so happy to have found this recipe because it really is authentic tasting. I will probably increase the spice by 1/2 next time, because I want even more of that indian flavor. Thank you so much.

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34 users found this review helpful

Reviewer:

Cindy K.

Cooking Level: Expert

Living In: Sterling Heights, Michigan, USA

Reviewed: Nov. 28, 2009

This was fun to make. Everyone loved it except my daughter, she did not care for the curry. Excellent with some Naan bread.

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Reviewer:

debi210

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Rapid City, South Dakota, USA

Reviewed: Sep. 3, 2009

This was really yummy! I used sesame oil instead of peanut oil, but that was the only difference. We'll be making this one again!

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6 users found this review helpful

Reviewer:

tin0002

Reviewed: Aug. 20, 2009

I had some shrimo to use up and was looking for something different to try for dinner. I followed this recipe exactly and it came out great! Next time I might use more shrimp. Try this one - you won't be sorry. Thanks for sharing this one!

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4 users found this review helpful