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Photo of: Spence's Secret Thai Red Shrimp Curry

Spence's Secret Thai Red Shrimp Curry

Submitted by: Spence S. 
Home Town: Bashaw, Alberta, Canada
Living In: Canmore, Alberta, Canada
This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice. 
Photo of: Shrimp Curry (My Dear Mudder's Version)

Shrimp Curry (My Dear Mudder's Version)

Submitted by: Daix 
Home Town: Alexandria, Virginia, USA
The possibilities are endless with this shrimp curry that can be served with coconut, peanuts, pineapple, raisins, bacon, chutney, egg, or tomato! 
Photo of: Thai Pineapple Shrimp Curry

Thai Pineapple Shrimp Curry

Submitted by: Deb Brown 
Living In: Long Island, New York, USA
Thai pineapple and shrimp curry in a coconut milk broth tastes just like the dish at your local Thai restaurant and in the comforts of your own home. 
Photo of: Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Submitted by: DEBMCE4 
Home Town: Ann Arbor, Michigan, USA
Living In: Tacoma, Washington, USA
Shrimp is cooked in a flavorful sauce made with coconut milk, cumin, garam masala, cilantro and lemon juice. This dish is not too spicy, and is very easy to make. 
Photo of: Indian Chicken Curry II

Indian Chicken Curry II

Submitted by: Amanda Fetters 
Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. 
Photo of: Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

Submitted by: CYBERGIFTS 
Home Town: Chicago, Illinois, USA
Living In: Glendale, Arizona, USA
This delightful vegetarian curry dish from the slow cooker is made creamy with the use of coconut cream and given heat from the curry powder, chili powder, red pepper flakes, and cayenne pepper. 
Photo of: Singapore Noodle Curry Shrimp

Singapore Noodle Curry Shrimp

Submitted by: Martorella 
Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes. 
Photo of: Indian Fish Curry

Indian Fish Curry

Submitted by: Mantu 
Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. 
Photo of: Indian Style Shrimp Fry

Indian Style Shrimp Fry

Submitted by: rubiabecka 
Shrimp flavored with a nice variety of Indian-inspired spices are pan-fried with onions, tomatoes, and green peppers for a delicious dish for any night of the week. 
Photo of: Authentic and Easy Shrimp Curry

Authentic and Easy Shrimp Curry

Submitted by: RK 
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread. 
 
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