rice turned out perfectly fluffy and a gorgeous color! I used spanish saffron threads, and crushed them in a mortar/pestle to make the required amount. I made this recipe twice for the marrakesh vegetable curry on this website. The second time i made it, i halved the butter for less fat and think it was better the second time around, less greasy/buttery. I also used unsalted butter. If you love buttery rice though, do use the amount listed! Very good recipes, will definitely make again and use the technique for other grains.
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rice turned out perfectly fluffy and a gorgeous color! I used spanish saffron threads, and...