Flavor is delicious, but I did substitute bouillion/water and added salt to the water to be boiled. I paired with Easy Indian Butter Chicken here and rated that recipe too. This recipe made sticky rice, not finely separated Indian rice we're used to in restaurants. Next time I will toast rice in some butter or oil and boil bouillion salt water separately to add to it and see if that solves the sticky rice outcome.
Serving size was right on. My four kids under 10 asked for leftovers in their lunches so I had to forgo my own leftover hopes. Next time I will double the rice.
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Flavor is delicious, but I did substitute bouillion/water and added salt to the water to be...