Having never tried Indian Pudding before, I sought out a recipe so I could indulge my curiosity. This turned out to be a very pleasant surprise. I made it exactly as the recipe called for, & the taste was reminiscent of pumpkin pie. My suggestion for the recipe directions would be to explain a little more thoroughly about the double boiler, because I was not very familiar with it before this. Also, the recipe says to use a 1 1/2 quart baking dish, but when I poured the pudding into the dish, it filled it to the brim, & while in the oven overflowed. Otherwise this was very good, especially with some vanilla ice cream on top!
Was this review helpful?
11 users found this review helpful
Having never tried Indian Pudding before, I sought out a recipe so I could indulge my...