Indian Pot Roast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 28, 2012
This roast is BY FAR the most flavorful roast I've ever made and the sauce that comes from the broth is amazing. I also reserved about 1 cup of the broth, added 1 Tbsp of brown sugar to it and cooked carrots in it. Best carrots I've ever had. Husband and 2 year old daughter also loved every bit of it. This goes very well with sweet potatoes sprinkled (heavily) with paprika, chili powder, and salt and sauted in coconut oil. If I could give the whole thing more stars I would. Thanks for sharing.
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Reviewed: Oct. 7, 2012
This is delicious! I made mine spicier with more chili powder and added more dry cilantro when serving though.
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Reviewed: Jan. 27, 2013
Deliciousness! Even got a compliment of, "This is the best spiciest dish you've ever made" from my husband who usually orders 4 stars. Only difference I made was using 3 dried chipotle chile peppers in place of the red chilies as that is what I had on hand. Definitely needs to be served with rice.
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Reviewed: Apr. 20, 2013
The spices were right on. Love the taste of this. Next time, I might shred the meat instead though as we ate this with chappati and the slices were difficult to deal with.
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Cooking Level: Beginning

Reviewed: Oct. 20, 2012
I liked it shredded and served over potatoes. I am not a huge fan of these spices on meat, but the rest of my family enjoyed it.
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