I couldn't wait to bake this bread! Most reviews seemed great, the dough was HEAVENLY to work with, it rose properly, everything seemed perfectly aligned and I was sure I would have fabulous tasting naan...
Well, something went wrong because my naan was flat and the texture wasn't right at all. It was flaky instead of chewy. It still tasted good but it wasn't naan.
I am not sure what it is that some people are doing right and others are doing wrong because it seems like most people who are reviewing are saying that the texture is great but then there are a few of us who report that their bread doesn't rise (though the dough rises so it's not a problem with the yeast). I DID have to substitute sour cream for yogurt because I'm on an island and couldn't find yogurt so I guess it's possible this is what went wrong with mine but I've substituted sour cream and buttermilk for yogurt in breads before and never had problems.
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I couldn't wait to bake this bread! Most reviews seemed great, the dough was HEAVENLY to work...