A simple flatbread from India made with white flour, this bread must be served promptly after baking. Eat them with clarified butter, or use as you would a tortilla, wrapping up meat or vegetables and soaking up sauce.
Posted: Mar. 12, 2013
| Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog