Reviewed: Mar. 10, 2010

I really wanted to love this because I love Indian food and sandwiches but as another reviewer said It was missing something. I left out the jalapenos (personal preference) but added some red pepper flakes instead. I added yogurt and mustard because I felt it needed some tang to balance the flavors.

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2 users found this review helpful

Reviewer:

ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Nov. 13, 2008

This is excellent!! I had it in a pitta bread for lunch today and loved it. Wouldn't change a thing. Thank you so much for giving me a new favourite sandwich filling :-)

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2 users found this review helpful

Reviewer:

Tara09

Reviewed: Jun. 30, 2008

Good, but I think I would use less jalepeno next time. It was a little much and tended to overpower the other flavors.

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2 users found this review helpful

Reviewer:

Beth and Sky

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Jun. 21, 2008

A nice variation on egg salad, but it's missing something... We served in pita pockets with roasted red pepper hummus spread, which really helped out.

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2 users found this review helpful

Reviewer:

Sam

Reviewed: May 12, 2008

If you're looking for a taste variation of egg salad, this is a good recipe to try. I couldn't completely depart from the "traditional" egg salad sandwich though, as I served this on fresh bread with lettuce and mayo. I did really like the fact that the onions were sauteed a bit, as I don't care for raw onion in egg salad.

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4 users found this review helpful

Reviewer:

gapch1026

Reviewed: Dec. 18, 2007

Sorry but this was awful. There are way too many conflicting flavors. Husband wouldn't touch it, and he'll eat anything. Thanks anyway.

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3 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Apr. 3, 2007

I really liked this minus the cilantro. I love egg salad and this was just a little something different with a bit of spice.

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7 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Dec. 3, 2006

Very Indian. Nice taste.

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5 users found this review helpful

Reviewer:

pieperson7

Cooking Level: Expert

Reviewed: Jan. 25, 2006

A great variation on the traditional egg salad! I made indian food last night and I was trying to find a way to use some of the spices I had purchased... this recipe fit the bill! I reccommend serving this on toasted pita bread with a sour cream spread. I may not make this often, but it's a lot of fun trying different things! I left out the jalapeno and added a little chili powder for spice.

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21 users found this review helpful