Recipe by Nancy Benner
"This is my nod to the Indian dish Aloo Gobi. I sometimes add cooked chicken to make it a one-pot dinner."
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cauliflower, cut into florets
russet potatoes, peeled and cut into 1/2-inch cubes
1 (10.75 ounce) can
condensed cream of chicken soup
unsweetened coconut milk
jalapeno pepper, diced
salt and pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Indian-Inspired Cauliflower and Potato Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 284
** Calories from Fat: 211
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