More Recipes Like Indian Fish Curry

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Machhere Jhol (Bengali Fish Curry)

Submitted by: Rina H.

Home Town: Lawrenceville, New Jersey, USA

Living In: Boston, Massachusetts, USA

This delicate fish curry dish comes from the Bengal region of India.

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North Indian Nepali Curry Dumplings

Submitted by: MARYALI20

These delicate and versatile dumplings can be filled pork, beef, turkey, chicken, or even your favorite veggies!

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Indian Mustard Fish

Submitted by: BRIDLE

A traditional Bengali (East Indian) dish. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead.

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Indian Chicken Curry (Murgh Kari)

Submitted by: Surenne

Home Town: Hinesville, Georgia, USA

Living In: Charlotte, North Carolina, USA

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

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Curry Fish Stew

Submitted by: Kristin

A creamy curry sauce is a wonderfully fragrant and flavorful complement to unpretentious cod.

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Prawn Malai Curry

Submitted by: Niloufer

Living In: Manila, National Capital Region, Philippines

This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. Serve it with steamed basmati rice.

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Indian Chicken Curry I

Submitted by: Kristi Martinez

Chicken breasts simmered with coconut milk, tomato sauce and fragrant spices like cloves and cardamom. Exotic flavors from an exotic country.

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Basic Indian Curry with Paneer

Submitted by: MELLY28

This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used.

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Indian Shrimp Curry

Submitted by: Jacqueline B

The sauce in this recipe is a subtle and richly-flavored curry and compliments the shrimp perfectly for an authentic taste and an easy meal to prepare when you are in a hurry.

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Indian Chicken Curry II

Submitted by: Amanda Fetters

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.

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