"Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes. I don't know that this recipe is authentic in any way, I came up with it making use of what I had around. It turned out great and I got sent to the kitchen to make more. Serve with tamarind chutney for dipping." — Patricia
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vegetable oil for frying, or as needed
ground black pepper
russet potatoes, peeled and cubed
chopped fresh cilantro
mild curry paste (such as Patak's®)
I am the recipe submitter. These are great with tamarind chutney.
* Percent Daily Values are based on a 2,000 calorie diet.
Indian Curry Potato Fries
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 43
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