Indian Curry Couscous Salad Recipe - Allrecipes.com
Indian Curry Couscous Salad Recipe

Indian Curry Couscous Salad

Recipe by  

"Curry adds its distinctive flavor to this black bean, vegetable, and couscous salad."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Boil water in a small saucepan, remove from heat and add couscous. Cover; let stand 5 minutes. Uncover and cool 10 minutes at room temperature.
  2. Combine oil, lemon juice, curry powder, garlic salt and crushed red peppers in a small bowl. Stir well and let stand 10 minutes. Combine vegetables, beans, and couscous in large bowl. Pour dressing over salad; toss to coat. Cover; refrigerate 1 hour to blend flavors.
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Reviews More Reviews

Dec 29, 2007

My mother and I wanted to add a unique dish to the usual Thanksgiving Day fare. This dish was a huge hit and put a little kick into the T-Day. We served it in a small hollowed out pumpkin which and offered water crackers with it. It was equally popular as an appetizer or as a side. Use a yellow bell pepper so that you have an explosion of colors in your dish.

 
Dec 19, 2008

Good mix of couscous, veggies and beans - no one thing overpowering. Loved the red pepper that gives the kick and we are fans of the curry flavor. Will definitely make again.

 

6 Ratings

Nov 27, 2008

I thought this recipe was delicious. Made it as is, with the excepetion of not using a measuring cup...just eyed everything up. It's pretty zesty, but I think that mainly comes from the crushed red pepper so you could leave that out. I love curry though and the fresh veggies and beans is a great mix.

 

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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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