More Recipes Like Indian Crepes - All Recipes
 
Photo of: Wholesome Buckwheat Crepes

Wholesome Buckwheat Crepes

Submitted by: Ravenhood 
Living In: Montreal, Quebec, Canada
These crepes are made with raw buckwheat groats, egg, brown sugar, cinnamon, and salt. 
Photo of: Melt in Your Mouth Crepes

Melt in Your Mouth Crepes

Submitted by: wendy 
These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them! 
Photo of: Indian Saffron Rice

Indian Saffron Rice

Submitted by: CookingForDummies 
White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling. 
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Photo of: Love Letter - Crepes

Love Letter - Crepes

Submitted by: ravera 
Coconut and cardamom are wrapped in an envelope-shaped crepe for a sweet breakfast treat that the whole family will enjoy. 
Photo of: Indian Chapati Bread

Indian Chapati Bread

Submitted by: INSHA87 
Home Town: San Diego, California, USA
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy! 
Photo of: Indian Style Basmati Rice

Indian Style Basmati Rice

Submitted by: DHANO923 
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! 
Photo of: Indian Vegetable Rice

Indian Vegetable Rice

Submitted by: Neena 
Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions. 
Photo of: Indian Rice (Pulao)

Indian Rice (Pulao)

Submitted by: Sigrid 
Saffron threads lend a deep, golden color to this spice infused, Indian rice dish. 
Photo of: Eggless Crepes

Eggless Crepes

Submitted by: LESSA80 
This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version). 
Photo of: Dal Makhani (Indian Lentils)

Dal Makhani (Indian Lentils)

Submitted by: SOGOLONDJATA 
These richly spiced lentils are simmered for two hours in a spicy tomato sauce and finished with splash of cream for a filling side dish. 
 
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