I made this 2 days ago, very tasty. I made some Jasmine rice to go with this, I actually used 8 chicken thighs (skins removed) and boiled them for 30 minutes in an olive oil and smoked salt brine, then pan seared them, I did use twice the amount of curry powder and reduced the tomatoes, but I liked the creaminess that the Coconut brought to the rue. I also added some Anise and fresh cilantro, really made the dish stand out, as far as a "true" curry dish, that could be a matter of taste and opinion, Indian dishes traditionally are very complex in the uses of spices.
All in all, still a good crowd pleaser for comfort food!
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I made this 2 days ago, very tasty. I made some Jasmine rice to go with this, I actually used...