Indian Carrots, Peas and Potatoes Recipe
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Indian Carrots, Peas and Potatoes

By: MTORRES3 
"This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (31)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 tablespoon ground coriander
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 6 potatoes, diced
  • 1 (10 ounce) package frozen mixed peas and carrots
  • 3 tablespoons water, or as needed

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir until onion is browned.
  2. Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender, about 20 minutes. Stir occasionally, and add water if necessary to keep food from sticking to the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 12.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 26, 2007 by rbsmom   view full review
The recipe is quick and good. I suggest boiling the diced potatoes in a pot while you saute...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 10, 2005 by HAILBUZZY   view full review
We love Indian food, particularly the vegetarian dishes. Unfortunately, this recipe fell...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 7, 2009 by Caroline C   view full review
If you're a curry fan, you're probably going to find this bland. I upped the spices called for...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 19, 2006 by Michelle from Seattle   view full review
We cooked this for 45 minutes and the potatoes never cooked all the way through. Like others...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 28, 2008 by GHOS5425 Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this one. Be sure to dice the potatoes small enough that they cook through.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 11, 2007 by Mary M. Supporting Member (Click to learn more about Supporting Membership)  view full review
This mild dish was great for my family, because I love Indian food, but my kids don't. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 9, 2007 by LIPSTICKFETISH   view full review
This was a great accompinament to my favorite Indian Chicken Curry and basmati rice dinner....
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 19, 2011 by ~TxCin~ILove2Ck   view full review
Nice flavor but a bit bland. It needed more salt. All I could taste was frozen peas though...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 9, 2009 by Alan   view full review
Thanks MTORRES3. Quick and Easy! I halved it. This goes great with a plain baked chicken or...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 8, 2009 by Jasmin   view full review
I added chopped cauliflower and used curry paste. Also boiled the potatos seperatly to ensure...

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