Recipe by DANNON
"Chicken gets a delicious tandoori-like flavor when marinated in yogurt and spices and then baked."
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Dannon® All Natural Plain Yogurt
fresh ginger, grated
red chili powder
chicken thighs, skinless
Good recipe, but 20 to 25 minutes is way too long for chicken thighs. The sauce ends up burning. Would reduce down to 15 minutes. But the sauce is great!
I made this with breasts and just baked on a flat stone cookie sheet, came out great.I also used the extra marinade on top the chicken while it baked 375 about 45-50 min
I have made this several times now. I really love it. I baked at 400 degrees and until they reached 179 degrees. Great flavor, will experiment with other flavors in the near future, but I think this is fantastic!
Great recipe! I modified it a bit, though. Fresh tomato in place of tomato paste, and Indian chili powder (2 teaspoons) instead of the pinch of cayenne. After marinating, I put the chicken in a skillet with all the sauce, brought to boil, then simmered for 25 minutes, and served with basmati rice and peas.
Good recipe! The sauce have a really nice flavor but it can burn easly, so I baked at 375 degrees for 45 minutes, added the rest of the marinate on the top of the chicken and baked for an additional 15 minutes. Next time I want to try this dish with chicken breast.
I took the advice from users and adjusted to cooking temp and time to 375 for 20 minutes - I drained the fat, turned the heat up to 450 and baked another 7 minutes. My family said that it was one of the BEST tasting dishes they had ever tasted. I served it with cilantro, lemon wedges and raw onions - thank God for leftovers :)
* Percent Daily Values are based on a 2,000 calorie diet.
Indian BBQ Chicken
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 398
** Calories from Fat: 198
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