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Indian BBQ Chicken

By: DANNON

"Chicken gets a delicious tandoori-like flavor when marinated in yogurt and spices and then baked."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 pieces of chicken

Ingredients

1/2 cup Dannon® All Natural Plain Yogurt
1 tablespoon lemon juice
1 teaspoon fresh ginger, grated
1 clove garlic, pressed
1 tablespoon tomato paste
1 tablespoon vegetable oil
2 teaspoons red chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 pinch cayenne pepper (optional)
1/2 teaspoon salt
1 pound chicken thighs, skinless
Lemon wedges (optional)
Fresh cilantro (optional)

Directions

In a mixing bowl, combine Dannon® All Natural Plain Yogurt, lemon juice, ginger, garlic, tomato paste, oil, and spices. Stir to combine. Add chicken and coat pieces completely. Place in a plastic zip lock bag and marinate for 1 to 2 hours in the refrigerator.
Preheat oven to 500 t0 600 degrees by turning on the broiler. Place chicken on a rack, over a foil-lined baking pan. Bake in the top 1/3 of the oven for 20 to 25 minutes or until internal temperature reaches 180 degrees. Serve with lemon wedges and sprigs of cilantro, if desired.