Beat the egg whites till fluffy (which is norm for me when preparing cake batter), otherwise followed the recipe exactly. The cake was still a tad dense, but the flavor was delicious. Made 2 layers only. Frosting delicious also, but I only used 2.5 cups of powdered sugar and it was sweet enough. Overall, extremely pleased with the taste and appearance of the cake; the one drawback is that it was just a bit dense. This drawback would NOT stop me from making it again, though :)
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Beat the egg whites till fluffy (which is norm for me when preparing cake batter), otherwise...