I really liked this. But necessity is the mother of invention as they say, and I really had to improvise. I had a pound of ground turkey breast that needed to be used, and this came up in an ingredient search. I halved the recipe since I had only a pound of meat. I had no breadcrumbs. But I did have a ground mixture of corn flakes and provolone CheezIts that I used to coat chicken earlier this week. I subbed that mixture for the breadcrumbs. I also added a handful of shredded carrots for moisture, and I added finely chopped onions and red bell peppers...just a bit of each, for flavor. I had only sharp cheddar, and I added less the full amount..didn't really measure. I don't like ketchup alone as a topping for meatloaf, so I mixed homemade whole-grain honey mustard and ketchup. The end result was very tasty, and I'm glad I found this recipe. I'll definitely make again.
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I really liked this. But necessity is the mother of invention as they say, and I really had...
