Reviewed: Dec. 13, 2005

This was a great recipe. I had to substitute a couple of ingredients. Instead of potatoes, I used frozen potatoes O'Brien (which took an additional 20 minutes to prepare). And I also used Italian bread crumbs instead of corn flakes. All in all, it was a great side dish.

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3 users found this review helpful

Reviewer:

MARDI1030

Cooking Level: Expert

Home Town: Macclenny, Florida, USA

Living In: Jacksonville, Florida, USA

Reviewed: Oct. 1, 2005

Family really enjoyed this dish. Instead of cornflakes I topped my casserole with more shredded cheese and buttered bread crumbs. Went great with our fried chicken. Thanks!

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39 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Jun. 28, 2005

Excellent dish, I loved it!

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Reviewer:

GIANTSFAN0608

Reviewed: Mar. 30, 2005

This casserole is delicious! Everyone loved it! I used hash browns and it turned out great and was easy to make. Also, next time I make it, I may add ham to make it a main meal. Highly recommended!

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28 users found this review helpful

Reviewer:

DJLaw

Reviewed: Mar. 25, 2005

Whenever this potato casserole dish is served it never fails to receive rave reviews....and just today a friend of mine called requesting the recipe for her family dinner this Sunday!! It's just good home cookin'!! When we got my beautiful sister-in-law, we got a bonus......this potato casserole recipe!

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3 users found this review helpful