"This stuffed chicken wrapped in bacon is a terrific meal with an outstanding presentation. Impress YOURself with this delicious recipe." — KAREN CUSKER
Watch video tips and tricks
1 (8 ounce) package
dry bread stuffing mix
skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
ground black pepper to taste
garlic powder to taste
I've made this recipe before with several changes. I mix cream of chicken soup in with the stuffing to make it increadbly moist while baking, and also I wrap with raw bacon instead of having it already cooked. It helps add flavor, and it seems to hold everything together better! It's definatly not a calorie conscience meal but it's wonderful!!
This dish was tasty, but very salty. I followed the recipe, and it just wasn't what I was looking for. It was good, if you like chicken and stuffing. It was easy to make and bake, but was just off somehow. I haven't made it since, and I'm not sure I would again. I was a great concept, but not my cup of tea.
Perhaps you will enjoy it.
This was just ok for us. The chicken didn't have as much flavor as I would have liked. I also was afraid of it drying out, so I added a little chicken stock in the pan while baking. It helped keep it moist, but I think I would like to tinker with the spices. Thanks for the post.
We really liked this recipe. It will be on our regular dinner rotation for sure. I pounded the chicken and seasoned it with Emeril's Essence. Once filled with stuffing and wrapped with bacon (which I did not pre-cook), I placed the chicken bundles in the slow cooker and cooked them on high for 2.5 hours while I took my son to football practice. When we got home, they were cooked perfectly! I put them under the broiler for 10 minutes to crisp the bacon. The chicken was juicy and delicious. I really like this recipe.
i made several changes--i wrapped POUNDED chicken breast is prosciutto then laid the bacon on top (a half strip or so). when baking, i sprinkled with fresh parmesan. i also made a gravy with cream of chicken soup--cream--and the rest of the chopped bacon. FABU!
this is very good to bump up the chicken marinate it in Itialin dressing this gives this recipe a good flavor also cook it on the grill very good let me know how you liked this version jerrie greer email@example.com
We enjoyed this dish last night for dinner! I did check the internal temp to make sure everything was cooked thru! Remember anything stuffed needs an internal temp of 165. I thought the recipe was easy to assemble, and tasted great. Next time I don't think I'll use any garlic powder. I like garlic, but I just felt like it wasen't needed.
I enjoyed preparing this meal. My husband loved it. It is super easy and it taste great. I pour over the chicken the greavy and accompanied the dish with mash potatoes and grean beans with dinner rolls. Thank's for sharing this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Impressed Myself Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 119
Watch Chef John prepare an easy but elegant meal that’s sure to impress.
Learn a great trick for getting incredibly delicious roast chicken.
Make a delicious dinner with just two basic ingredients! Technique is the trick.