Impossibly Easy Taco Pie Recipe -
Impossibly Easy Taco Pie Recipe
  • READY IN 55 mins

Impossibly Easy Taco Pie

Recipe by  

"No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    55 mins


  1. Heat oven to 400 degrees F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Kitchen-Friendly View


  • High Altitude (3500-6500 ft): Increase first bake time to about 28 minutes.

Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2008

I love the "impossible" recipes from Bisquick! I usually put the bisquick, eggs and milk in the blender, then pour it over the filling. Very quick, tasty and easy recipe for sure.

Most Helpful Critical Review
Feb 23, 2009

This was good but was missing something. Like a vegetable.

Nov 26, 2008

A very easy recipe that tastes wonderful! I served it on a bed of lettuce, with a cold bean and olive salad, sour cream, and fresh guacamole. My whole family loved it!

May 18, 2009

We love Bisqick Impossible Pies. The Taco is our favorite. Served with sour cream and salsa a Spring green salad and baked tortilla chips hot out of the oven. GOOD!!! I shared it now it is a favorite of my entire family. Alice

Nov 30, 2008

Pretty good. My family all loved it. It was quick and easy. I used the Taco Seasoning 1 from this site. It is great and eliminates some of the sodium. Anyway I will most likely make again.

Nov 03, 2009

My whole family loved this. I used one can of Rotel w/chiles, undrained. This added a little moisture to the mix. I also added garlic and onion powder and dried herbs to the Bisquick mixture to add more flavor. This recipe would also be extra yummy with black bean and corn salsa added to the taco meat.

Feb 25, 2009

I did make a few changes due to what I had on hand...I used fajita seasoning instead of taco and added a frozen pepper and onion mix...then I mixed it all together including the cheese. It was GREAT!

Jan 30, 2009

Easy--I had everything in the house to make it (except a can opener for the chilis but I got that covered). This is a "make it again" recipe just as it is. BTW--I used Jiffy mix and it came out very good!


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  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 147 mg
  • 49%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 1135 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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