Impossibly Easy French Apple Pie Recipe -
Impossibly Easy French Apple Pie Recipe
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Impossibly Easy French Apple Pie

Recipe by  

"Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    25 mins

    1 hr 15 mins


  1. Heat oven to 325 degrees F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
  3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
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  • High Altitude (3500-6500 ft): Heat oven to 375 degrees F.

Reviews More Reviews

Mar 04, 2009

I used a small pyrex dish instead of a pie plate. Also I upped the apples to 4 cups. Everyone loved it! It's more of a custard or buckle then a pie. I've already been asked to pass on the recipe!

Feb 02, 2009

My husband made this and followed the recipe exactly. It was really good, but I wouldn't call it a pie. It did have a somewhat custard like texture and taste when warm out of the oven, like some other reviews mentioned. However, when it cooled, I thought it was most like what I would call a coffee cake. I will make this recipe (or my husband will) again.


11 Ratings

Mar 16, 2009

This was really good. I reduced the sugar which I usually do for apple pie recipes but I wouldnt recomend that because it tasted a little salty. It must be from the bisquick because I didnt add salt. Next time I will use 4 cups of apples like someone else did.

Mar 02, 2009

add raisins 1/2 cup

Feb 10, 2009

I've only made this once so far, and to be honest it looked really wierd going into the oven. I wasn't going to bake it. But it came out great, and was delicious!

Feb 05, 2009

i just made this apple pie it`s quite like a pie it`s kind of cake like. it` s really good and tasty

Jan 13, 2009

I liked it, was out of nutmeg, but not noticeable in the recipe. I will add more apples next time, seems like the bisquick took the consistency away from the apples in the pie. When you pour it in the pie pan, looks like you don't have much there, but the bisquick fills the pan and you have a nice filled pie. Tasty!

Dec 22, 2008

Almost all of the "impossibley easy" bisquick recipes are hard to beat. Quick, tasty and good. When you are pressed for time, these are great. I always mix up the liquid ingredients in the blender, or use your hand blender.


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  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 328 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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