Impossibly Easy Chicken Pot Pie Recipe -
Impossibly Easy Chicken Pot Pie Recipe
  • READY IN 35 mins

Impossibly Easy Chicken Pot Pie

Recipe by  

"This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust."

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Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
  2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
  3. Bake 30 minutes or until golden brown.
Kitchen-Friendly View


  • High Altitude (3500-6500 ft): Heat oven to 425 degrees F.
  • Betty's Tips
  • Add more flavor by stirring 1/2 teaspoon of your favorite dried herb into the veggie mixture. Oregano, basil, thyme and dill weed are all great choices.
  • Have leftovers from another meal? You can substitute leftover turkey for the chicken and the same amount of cooked vegetables for the thawed frozen vegetables, if you like.
  • Change the flavor by using another variety of condensed creamy soup.
  • ®Reg. T.M. of General Mills, Inc. or its affiliates

Reviews More Reviews

Most Helpful Positive Review
Sep 10, 2002

Ok - this was a total no-brainer that turned out FANTASTIC. Hubby liked it so much when I made it for lunch that he asked me to make it again (same day!) for dinner. Kids (age 2 and 4) both loved it - and since I pre-cook and shred my chicken - it was a matter of taking a bag of chicken from the freezer, adding veggies and soup, making the crust - and in 35 minutes we were eating - for me, less than 10 minutes to actually prepare. This is definitely a new fav in this family - definitely a keeper *as is*. Wouldn't change a thing except maybe adding salt and pepper. Wow.

Most Helpful Critical Review
Sep 13, 2002

This recipe was alright for a quick dinner. It was very very bland. It really needs some spices added and maybe some cheddar cheese. My husband did not like it! I gave the leftovers to him for lunch and he brang it back untouched and got something else for lunch. If you like bland food this ones for you but I will not be making this again!


10 Ratings

Sep 10, 2002

Personally, I love this recipe just as it is. But my husband and son are fussy about bisquit/dumpling toppings. (true carnivores I guess...)To make them happy, I usually double the chicken/vegetable amount and add milk to the soup to stretch the sauce. Since it's too much for a regular pie plate, I just put it in a casserole dish and it turns out just fine. You really can't go wrong with this recipe!

Nov 04, 2002

very easy. I used Reduced Fat Bisquick and the crust was very light. My husband who usually turns up his nose at pot pie actually ate the leftovers.

Oct 25, 2007

I like this, but will alter it next time. My family said it had too much batter and not enough chicken or vegetables.

Oct 20, 2005

I've made this for years. You can't go wrong with the "impossibly easy" pies. I use reduced fat bisquick and fat free soups in mine and it fits in the strictest diet. Always easy and always good.

Sep 10, 2002

Very simple to put together after work -- tasty too.


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  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 23.1 g
  • 7%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 13.1 g
  • 26%
  • Sodium
  • 643 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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