Impossibly Easy Chicken Pot Pie Recipe
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Impossibly Easy Chicken Pot Pie

By: Bisquick® 
"This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 1 cup cut-up cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg

Directions

  1. Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
  2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
  3. Bake 30 minutes or until golden brown.

Footnotes

  • High Altitude (3500-6500 ft): Heat oven to 425 degrees F.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 8g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 17, 2008 by cooknncleveland   view full review
This was so awesome and easy. For a cold day what a feel good dinner. I substituted a large...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 4, 2008 by DEEJEEDOLL   view full review
Yes this is an "impossibly" easy recipe, and I did follow the recipe as written, but we felt...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 30, 2008 by ally82   view full review
I used this recipe for my leftover turkey. I didn't have any frozen mixed vegies so used 1 can...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 7, 2008 by Christy Lane   view full review
This is a really easy recipe, but not much flavor. If I happen to make it again I think I will...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 6, 2009 by Kathy W.   view full review
I made this with fat free soup, heartsmart bisquick, fat free milk, and egg substitute. It...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 25, 2008 by kathy   view full review
We LOVED this. Perfect for those days when you come home from work hungry and don't know what...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 5, 2009 by Mrs.C   view full review
It was very bland and frozen vegies just didn't help. I would recomend fresh vegies or even...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 7, 2009 by VALISME   view full review
Impossibly easy, but not impossibly good. With some substitutions/additions, such as added...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 20, 2009 by valerie   view full review
easy but not the absolute best
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 7, 2009 by JAS   view full review
This is my family's favorite recipe.

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