This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 40 mins

Impossibly Easy Cheeseburger Pie

Read Reviews (38)

"Get all the great taste of a cheeseburger magically baked in a pie." — Bisquick®

Ingredients Edit and Save

Watch video tips and tricks

How to Cut Onions

Types of Salt

All about Eggs

Original recipe makes 6 servings Change Servings

1 pound lean (at least 80%) ground beef
1 large onion, chopped
1/2 teaspoon salt
1 cup shredded Cheddar cheese

1/2 cup Original Bisquick® mix
1 cup milk
2 eggs

Check All Add to Shopping List

Directions

Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.

Kitchen-Friendly View

PREP 15 mins
READY IN 40 mins

Footnotes

High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

ADVERTISE WITH US

I have been making this since I first saw it on the Bisquick box. Like other reviewers, I add more seasoning to the beef, such as a pack of taco or chili mix. I also add a can of black beans and a small can of chopped green chilies to the meat mixture. I also use a combination of shredded cheeses and put a layer of diced tomatoes in between the meat and the cheese. This is a very easy and quick meal.

—NurseBuck

See full review »

Most Helpful Critical Review

Dec 01, 2008

I’ll make it again, but will flavor the beef more. I liked the idea of a taco seasoning packet from another reviewer, or I might just do more onion and lots of garlic. Chili powder? I don’t know. I think I’d like it with corn in it, but my family overruled me on that one.

—shoofly12_2

See full review »

47 Ratings

See other versions of this recipe!

May 13, 2009

Haha. Some really hated this recipe. Some thought it was 'bland'. Well, duh. If you treat this as more than a concept recipe, you are probably going to be disappointed. After all, who eats PLAIN cheeseburgers? (My little cousin, but that's besides the point.) I dressed this as I would my regular burgers. Layers were: hamburger (seasoned with garlic and onion powder), crumbled bacon, raw onions (mm, crunchy), chopped dill pickles (trust me), cheese, homemade buttermilk biscuit (dough that I had in the fridge). When it was cooked, I plated it on top of whole leaf lettuce, would have added tomatoes if I had 'em, and thousand island dressing. It was tasty, casserole-y, and cheeseburger-y. Get out there and experiment. Recipes are not set in stone. (Unless it is creme brulee, I'm pretty sure that's set in stone somewhere... in France.) Thanks for a good start to a decent supper.

—Nobody'sGirl

See full review »

Jan 21, 2009

I make this about once a month and my kids just love it. I am always seeking to find what can be added and one of mine and my husbands favorites is a can of mushrooms, green pepper and swiss cheese. I have to make two for my large family and make one with American cheese, bacon, tomato, and onion, and when it comes out of the oven top with shredded lettuce. This is my children's favorite way. I love this dinner served with season curly fires or tater tots. I also make the morning of and keep refrigerated until cooked. This is a GREAT and healthy dinner to make on a snap. Just Love It.

—LAUNA ENIX

See full review »

Dec 02, 2008

Fool-proof and tasty. I cut down the onions by half and chopped them finely to make the recipe more kid friendly, and then squirted a layer of ketchup between the burger and cheese layer which gave it a very nice flavor. I'm giving it five stars not because it's exceptional, but because it's tastes good and is VERY easy to make.

—SophieS

See full review »

Nov 11, 2010

My mother used to make this all the time and she would do the same, add this here, there , to our liking. She would also use other bisquick recipes too. Very helpful to a single widowed mom of two small children, it was a keeper for her tight schedule, better than fast food, or boxed dinners! TY for reposting this as this is fond memories and surely be served at my table!

—WickedCreations

See full review »

Sep 01, 2010

Quick, easy, and very adaptable. I used ground turkey and browned it with a half package of onion soup mix, along with the onions. I also mixed cheddar and mozzarella cheeses. Great for a last minute rush meal! **UPDATE** Just for the heck of it, I tried this again tonight w/ sloppy joe mix in the meat... Mmmmm, an equally delish. variety!!!

—VALISME

See full review »

Dec 23, 2008

I think my mom was making this when I was a kid! Tonight I served it to my picky college student and she liked it. Next time I'll try the taco seasoning idea and maybe pepper jack for the cheese.

—LJOY

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

ADVERTISE WITH US

Nutrition

Calories
334 kcal
17%

Carbohydrates
10.8 g
3%

Cholesterol
151 mg
50%

Fat
20.8 g
32%

Fiber
0.6 g
2%

Protein
24.9 g
50%

Sodium
550 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Impossibly Easy Cheeseburger Pie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 334
Calories from Fat: 187

% Daily Value *
Total Fat 20.8g 32 %
Saturated Fat 9.9g 50 %
Cholesterol 151mg 50 %
Sodium 550mg 22 %
Potassium 337mg 9 %
Total Carbohydrates 10.8g 3 %
Dietary Fiber 0.6g 2 %
Protein 24.9g 50 %
Sugars 3.4g
Vitamin A 8 %
Vitamin C 3 %
Calcium 31 %
Iron 22 %
** Thiamin 7 %
Niacin 64 %
** Vitamin B6 15 %
** Magnesium 10 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.