I made this for after church and everyone loved it. However, it came out too brown on the top and bottom and at first I suspected the oven was too hot. Today I checked with an oven thermometer (our church kitchen has a huge, expensive, almost-brand-new, industrial, expensive, stainless steel range/oven--and did I mention expensive?) but it was on point. Next time I would check it after 25-30 minutes. It wasn't overdone to the point of being burned, but it definitely was in too long. I used a 13x9" glass baking dish; maybe I should have turned the oven down 25 degrees like you're supposed to do when baking a cake in a glass dish. I assembled it the night before and baked it at church during the service. The only modifications I made were to omit the bell pepper, which I abhor, and instead of putting cheese on the top I just put the extra inside the casserole. It was very good!
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I made this for after church and everyone loved it. However, it came out too brown on the top...