Impossibly Easy Breakfast Bake (Crowd Size) Recipe - Allrecipes.com
Impossibly Easy Breakfast Bake (Crowd Size) Recipe
  • READY IN ABOUT hrs

Impossibly Easy Breakfast Bake (Crowd Size)

Recipe by  

"Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  2. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
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Footnotes

  • High Altitude (3500-6500 ft): No changes.
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Reviews More Reviews

Dec 14, 2008

This is our traditional family Christmas breakfast. I can make it up the night before and put it in the oven Christmas morning while we are all opening gifts. Really good.

 
Mar 23, 2009

Made this for out of town company (12 people total) and it was a hit! Everyone loved it. Read reviews first, and left out green pepper. Only thing I would do differently is stir the black pepper in with the sausage mixture instead of the liquid mixture so that it doesn't tend to clump.

 
Mar 16, 2009

Great recipe, but I had to be creative with the ingredients! I used bacon, cooked but not crispy. I had no frozen hash browns so I boiled some potatoes till still slightly hard and cut into small cubes, and used low-fat mozzarella instead of chedder. It still turned out super yummy!

 
Jan 11, 2011

I always play around with this receipe and just add what I have in the kitchen- i find this receipe is a bit better if you mix in a small amount of sour cream. Keeps it more moist.

 
Dec 30, 2008

I made this for Christmas brunch this year and it was a hit. I did leave out the green peppers just to appease kids and adults both, but I think it would be good with them also. The sausage and onions were cooked the night before to save time. Put the rest together in the morning, baked and took it to the in-laws. It was great and so easy.

 
May 20, 2009

One of the best breakfast casseroles I've had! I made it at Christmastime and it was perfect! I made it the night before and cooked it that morning. I won't change a thing to it! This is going in my recipes for whenever there's company b/c it's so easy and mouthwatering!

 
Apr 22, 2009

This was fabulous...big hit with the family.. I made 2 of them, one with sausage...the other with bacon....both were yummy....definatley a do over...Thanks!

 
Jun 05, 2009

My family just loved this! EASY! I did find a way to make it even easier! I used bacon instead of sausage, and to save time, I used the quick microwave bacon, just crumbled it up in hte recipe,, Worked great. Family ooohed and ahhed at almost every bite.

 

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 24.7 g
  • 38%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 795 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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