Great recipe--and so easy--and no need to make crust!! I like that it makes a firm, yet very moist filling (often pumpkin pie fillings are too soft and mushy). I made a few changes. First, I used 1/2 cup Bisquick in place of the flour, salt and baking soda. Used brown sugar instead of white. Used 1 tablespoon of pumpkin pie spice instead of adding the cinnamon, allspice, ginger and nutmeg separately. Finally, I added a topping of 1/3 cup brown sugar, 1/3 cup quick cooking oatmeal and 2 tablespoons softened butter--sprinkled this on the pie just before baking. Yum!!!! I will be making this pie again-I would use this recipe even with a regular crust--texture of filling is just right with the added Bisquick.
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Great recipe--and so easy--and no need to make crust!! I like that it makes a firm, yet very...