I wanted to rate the tip from betsy, to try using only 1/2 can of milk .. It was perfect. I use a slightly different recipe so i can't really rate this one. I used fresh pumpkin ( make sure you strain it in a sieve gets rid of alot of excess water) I all used splenda, 1/2 cup of baking mix (which i made from this site) and 2tbs of melted margerine. 1tsp cinnamon, 1/2 tsp of salt, ginger, nutmeg, and 1/4tsp cloves. 2tsp vanilla (opt) I beat the pumpkin and sugar then add the eggs and vanilla, spices. mix in the baking mix and slowly added the milk till i get the right consistency. baked as directed.
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I wanted to rate the tip from betsy, to try using only 1/2 can of milk .. It was perfect. I...