Wasn't a huge fan of this. There really was no hint of a crust at all, or that there was anything pastry-like in it. I thought it was really dense and heavy. The flavor was ok. It just tasted like pumpkin pie filling (only thicker), which is great if you like a crustless pie. The texture reminded me a bit of a pumpkin cheesecake, but that just made me want pumpkin cheesecake. LOL
On the upside, this recipe is easily adapted to gluten free with GF Bisquick for anyone in your family with a gluten allergy.
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Wasn't a huge fan of this. There really was no hint of a crust at all, or that there was...