Impossible Pumpkin Pie I Recipe
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Impossible Pumpkin Pie I

By: ANITAL 
"This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (29)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups pumpkin puree
  • 1 1/2 cups milk
  • 3/4 cup white sugar
  • 1/2 cup biscuit baking mix
  • 2 tablespoons butter, melted
  • 2 eggs, beaten
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  2. In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
  3. Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 6.5g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 16, 2006 by crinklebug   view full review
You know, I just love this pie. I've made it many times and it always goes before the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 1, 2005 by MEHRIDITH   view full review
This turned out awesome! I used fresh pumpkin puree, skim milk, 1/2c. splenda, 1/4c. white...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
This is really good. A great pie...but without the crust. I've starting making this as a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2004 by LauraKW   view full review
The pie was nice and smooth and the crustless aspect was unique but it had WAY too much ground...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 5, 2005 by jade   view full review
Easy to make and good. However, don't expect a crust to appear.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 22, 2006 by Lynnette   view full review
Nice and easy. Here's a tip: I made three pies for Thanksgiving and used aluminium pie pans....
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 26, 2002 by JudithRush   view full review
Had too much spice!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 25, 2007 by JaeM.   view full review
This is the best recipe I've found since I managed to lose my favorite cookbook. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 2, 2002 by BBNMDS   view full review
I've used this recipe several times for holidays and everyday. It never fails and makes...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 6, 2002 by AMYJBEAR   view full review
I live overseas and can't always get the right ingredients but this recipe is so easy and user...

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