Reviewer:

Reviewed: Nov. 30, 2010

This was okay,but I will probably not make it again. It had to be cooked longer than the directions called for and still turned out a little bit soggy.

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3 users found this review helpful

Reviewer:

KKH3

Reviewed: May 2, 2010

This turned out great! I seeded the tomatoes and sauteed the onion and garlic, but otherwise followed the recipe. I was worried that it wouldn't cook through because of other reviews, so I used a slightly larger oval casserole dish and it cooked through perfectly with no additional time needed. I will definitely make this again...Yum!

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4 users found this review helpful

Reviewer:

BooJanis

Cooking Level: Intermediate

Home Town: Camarillo, California, USA

Living In: Poulsbo, Washington, USA

Reviewed: Jun. 24, 2009

This was just ok. For those going to try this recipe, two hints: the biscuit top need to be golden brown all over for the bottom to be at least semi-set (still a little soggy-maybe seed the tomatoes) and cook your onion and garlic before adding(the onion was still crunchy after the upper time limit of cooking). I also only used half a small onion and that was almost too much.

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Reviewer:

mynattygan

Cooking Level: Intermediate

Living In: Coeur D Alene, Idaho, USA

Reviewed: May 19, 2009

This is a delicious dish. I changed it a little, though. I mixed the mozzarella with the vegetables before pouring the Bisquick/milk/eggs over the top and put the parmesan on the top of the dish. I also increased the garlic and used fresh basil. I have always made this pie with zucchini, tomatoes, fresh basil, cheddar and parmesan but will definitely make it with asparagus, tomatoes, fresh basil, mozzarella and parmesan again.

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10 users found this review helpful

Reviewer:

Poppy

Cooking Level: Expert

Home Town: West Vancouver, British Columbia, Canada

Living In: Cranbrook, British Columbia, Canada

Reviewed: May 6, 2009

"Impossible" is the operative word here, as the promised crust never materializes. Instead of "sinking to the bottom of the pan," the baking mix/egg/milk mixture remains on top, and the liquid in the tomatoes and asparagus keep it from ever baking to a bready texture - instead, it remains disconcertingly wet, even fully cooked. It still tastes pretty good, if not stellar, and the baking mix-with-veggies concept is promising, but this isn't the recipe to showcase that concept. Also, the description of the recipe is wrong: there aren't any "other spring garden vegetables" in this besides asparagus. Tomatoes and onions are summer/late summer vegetables.

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Reviewer:

Shiny Cooking

Cooking Level: Expert

Reviewed: May 29, 2007

This was so good. I was having company over and I did not want to make the regular thing like rice with chicken. So I made the chicken and this dish. Everyone kept on saying how good it was. They loved it. They all told me to make it for Thanksgiving. I think I will.

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2 users found this review helpful